#Instant pot ratatouille full#

I canвЂ™t get enough of my Instant Pot, I love that an easy weeknight meal can be ready any night of the week. This can also easily be made on the stove top, simmering away for a few hours. This recipe is a riff off my Slow Cooker Summer Ratatouille, but I altered the recipe to add some additional fresh ingredients and also updated the cooking method for the Instant Pot. If you donвЂ™t have fresh garden (or farmerвЂ™s market) tomatoes on hand, canned work well too! While canned veggies arenвЂ™t my go-to choice, canned tomatoes are inexpensive and easy to get all year round. Talk about a healthy and easy weeknight meal! This recipe is great because its a one pot meal, healthy, low sodium, paleo and whole30 friendly, and cooks in 8 minutes. Making this sweet and earthy ratatouille in the winter with our fresh summer tomatoes was a real treat. This ratatouile is the answer to вЂњwhat to do with all those garden tomatoes?вЂќ We actually had so many tomaotes last year that we ended up freezing a bunch to save for later.

Olive Oil for drizzling: after I serve this dish, I like to drizzle olive oil over the topвЂ¦ just so that first bite is absolutely luxuriously creamy and decadent.

Basil: the fresh basil makes all the difference in this dish вЂ“ large leafy handfuls of basil compliment the fresh tomatoes and produce in this dish.

Garlic: a lotвЂ¦ like a lot a lot! A whole head of garlic, if you got it!.

Onions: sweet yellow or Vidalia onions are my go-tos, but a spicy red onion would also add a fantastic amount of zing.

We got a major bounty of garden zucchini last summer, but I find that store-bought zucchini is pretty consistently good!

Zucchini: or any other fresh summer squash.

Eggplant: If I have extra eggplant I dice it up and freeze it for later.

TheyвЂ™re a decent substituteвЂ¦ and San Marzano if you can find them! If you canвЂ™t get homegrown, local, or farmerвЂ™s market tomatoes, IвЂ™d recommend canned whole tomatoes.

Tomatoes: fresh summer tomatoes are (always!) prefferable, but we donвЂ™t all live in a year-round garden paradise.

Serve over cauliflower rice, gluten-free pasta, or just eat by itself in a bowl! Whats In This Instant Pot Ratatouille? Not only is this recipe vegan, its gluten-free, paleo, and Whole30 compliant. A fast, healthy meal with little to no hands-on cooking time is a winner! Instant Pot meals are great for any night of the week вЂ“ I can have dinner ready without doing any work- just turn the pressure cooker on, and let it does its thing! If you prep the veggies ahead of time, dinner is ready in a breeze. Along our back fence we have pumpkins and acorn and butternut squash too. And we also have corn, zucchini, eggplant, peas, beans, and squash. This year we have 4 raised bed gardenвЂ™s goingвЂ¦ one is fully dedicated to tomatoes! In the largest we are growing lettuces, kale, spinach, beets, carrots, peppers, and parsnips.

#Instant pot ratatouille full#

When our garden is in full swing in the summer (and we have more produce than we know what to do with) this is the perfect easy weekend meal to make! Toss everything in the Instant Pot, cook for a quick 8 minutes, and enjoy the summer night without having to tend to the stove top. I love a good summer stew, and this ratatouille is the perfect light dinner on a summer night. Vegan, Gluten Free, Paleo, Whole30 approved.Hello summer and HELLO fresh garden produce! This ratatouille is the best recipe to make to let your garden veggies shine! The bright fresh flavors of this ratatouille highlight what summer is all about. This easy low calorie dinner is made in the pressure cooker and perfect for meal prep!

This vegan Instant Pot ratatouille is full of vibrant vegetables like onions, eggplant, squash, peppers, tomatoes, garlic, and herbs.